An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations. 

The beautiful Playa Blanca is set up in the suburbs of the city of Baracoa, just two kilometers away from the city. This way, you can enjoy it after a calm walk from the village and crossing the Miel River. The characteristic thing of the charming white sand and crystalline waters beach, is that you have to pay the admission on the control post located in the access to the area, because it is enclosed on the inside of the protected reservation.

A peculiar elevation of vertical slopes and flat top located 8 km off the Baracoa city, Columbus described it in his diary notes of his first trip to Cuba in 1492. El Yunque de Baracoa, declared National Monument and symbol of the city of Baracoa, considered an ecological island that called the attention of Admiral Christopher Columbus in his first trip to the Americas, serving as an orientation feature due to its unusual characteristics (flat topped). The fauna of the Yunque is rich and diverse there are abundant woodpeckers, humming birds, jutias, lizards, reptiles. There is a natural viewpoint at 573 m, from which one can see a vast landscape of green mountains and rivers with the Bay of Baracoa as backdrop.

Baracoa's third fortress, Fuerte de la Punta, was built in 1803 on a spit of land over the entrance to the bay. During the pseudorepublic it housed a radio telegraph office. The fortress now contains the Restaurante La Punta.