Baracoa's third fortress, Fuerte de la Punta, was built in 1803 on a spit of land over the entrance to the bay. During the pseudorepublic it housed a radio telegraph office. The fortress now contains the Restaurante La Punta.

An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations. 

Boca de Yumurí will surprise you for the beauty of the environment which surround the green spot. The beautiful area of Yumurí captivates everyone who visits it, inviting to make a short trip towards the little Almendras Island, between the canyon of the Yumuri Rivers. The Yumurí Canyon occupies an extension of 8,7 square kilometers of forests and is characterized by fresh and transparent waters. This place is a true paradise for the flora and the fauna, among which stand out the existence of more than 60 types of birds. Considered the speleology eden, it is a place taken good care of by scientists and inhabitants.

This fortress, which now houses the Hotel El Castillo, dominates a hill overlooking Baracoa. It is a former castle looking out over red-tiled roofs, the town’s expansive, oyster-shaped bay and the landmark mountain called El Yunque (The Anvil), named for its singular shape. Although construction on it started in 1739, the fort wasn't finished until nearly 200 years later. Even if you don't stay here, stop by for the views of El Yunque and the city.