The Maguana Beach, located around 20 kilometers North from Baracoa, is the perfect sample of a tropical beach. This delightful beach is characterized not just by its reluctant white sand of its shore, but for being surrounded by palm trees and counts with quiet turquoise waters, result of the protection brought by the beautiful coral reef located very close to the coast. It is a very popular beach among the natives and the visitors. At the beach are some low scale facilities for visitors, including restaurant services and tourist villas that can be rented.

The Cathedral "Nuestra Señora de la Asunción", arises at the beginning of the XVI century in the village of Baracoa. At that time this church was known with the name of La Iglesia Parroquial de la Villa de Baracoa. The church is best known for preserving the Cruz de la Parra that Columbus supposedly used when he came ashore in 1492 to claim Cuba for Spain and Christianity. Indeed, carbon dating has confirmed that the cross was fashioned in the late 1400s and is old enough to have been brought by the explorer. It can be stated with certainty that this is one of oldest crosses (perhaps the oldest) in the New World. 

La Farola is a viaduct connecting the city of Baracoa, first village in Cuba, with the rest of the cities crossing from South to North of the mountain massif of Sagua-Baracoa. The viaduct is hosted in the air at 450 meters above the sea level and it has a length of 6 kilometers which go all over the La Farola Mountain. After 20 months of construction, it ended up being opened in 1965. The scenic road has 11 bridges suspended over the abyss and is listed as one of the seven wonders of Cuban architecture. For the difficulty of its construction and the important function it fulfills by connecting and integrating with the rest of the island the city of Baracoa. Because of this, it has been declared as one of the 7 wonders of the Cuban civil engineering.

An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations.