Baracoa's third fortress, Fuerte de la Punta, was built in 1803 on a spit of land over the entrance to the bay. During the pseudorepublic it housed a radio telegraph office. The fortress now contains the Restaurante La Punta.

An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations. 

The beautiful Playa Blanca is set up in the suburbs of the city of Baracoa, just two kilometers away from the city. This way, you can enjoy it after a calm walk from the village and crossing the Miel River. The characteristic thing of the charming white sand and crystalline waters beach, is that you have to pay the admission on the control post located in the access to the area, because it is enclosed on the inside of the protected reservation.

In the Main Square is a bust of Hatuey, the brave Indian leader who resisted early conquistadores until he was caught by the Spanish and burned at the stake. There’s also a very lively Casa de la Trova here. It is worth wandering along the Malecón, the seaside avenue, from the snug Fuerte Matachín (an early 19th-century fort that has a small but informative municipal museum inside) to the Hotel La Rusa, which is named after a legendary Russian émigrée who over the years hosted celebrities such as Che Guevara and Errol Flynn.