The Maguana Beach, located around 20 kilometers North from Baracoa, is the perfect sample of a tropical beach. This delightful beach is characterized not just by its reluctant white sand of its shore, but for being surrounded by palm trees and counts with quiet turquoise waters, result of the protection brought by the beautiful coral reef located very close to the coast. It is a very popular beach among the natives and the visitors. At the beach are some low scale facilities for visitors, including restaurant services and tourist villas that can be rented.

Boca de Yumurí will surprise you for the beauty of the environment which surround the green spot. The beautiful area of Yumurí captivates everyone who visits it, inviting to make a short trip towards the little Almendras Island, between the canyon of the Yumuri Rivers. The Yumurí Canyon occupies an extension of 8,7 square kilometers of forests and is characterized by fresh and transparent waters. This place is a true paradise for the flora and the fauna, among which stand out the existence of more than 60 types of birds. Considered the speleology eden, it is a place taken good care of by scientists and inhabitants.

A peculiar elevation of vertical slopes and flat top located 8 km off the Baracoa city, Columbus described it in his diary notes of his first trip to Cuba in 1492. El Yunque de Baracoa, declared National Monument and symbol of the city of Baracoa, considered an ecological island that called the attention of Admiral Christopher Columbus in his first trip to the Americas, serving as an orientation feature due to its unusual characteristics (flat topped). The fauna of the Yunque is rich and diverse there are abundant woodpeckers, humming birds, jutias, lizards, reptiles. There is a natural viewpoint at 573 m, from which one can see a vast landscape of green mountains and rivers with the Bay of Baracoa as backdrop.

An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations.