This is a 1760 Baroque palace venerated for the great beauty of its Andalusian patio. It has a fountain surrounded by tropical vegetation where you will find several tortoises. Before the Revolution, this monumental building was the headquarters of the Industrial Bank; nowadays it houses the El Patio Restaurant. Although it offers traditional Cuban food, it speciality is meat and crustaceous, dishes as the Cathedral Mixed Grill (a varied grill) and skewers of lobsters and shrimps. The bar serves a collection of wines beers, rums and cocktails. It is currently possible to buy souvenirs in the craftworks shop located in the former Casa de Baños House, on the western side of the Cathedral square.

The Templete, a small neo-classical style construction, was built in the second half of the 18th Century. It is located in Plaza de Armas. This was the site where the first public mass was celebrated and also the site of the first town council of the nascent town of San Cristóbal de La Habana. The Templete resembles a Doric temple and houses three commemorative canvasses by the famous French painter Juan Bautista Vermey. One of the walls exhibits the plate that declares Old Havana a World Heritage Site.

The Simón Bolívar Museum is situated within an old Neoclassical palace dating back to between 1806 and 1817., right in front of the bronze statue of Latin America’s liberator, in Old Havana. This museum in honor of Simón Bolívar was opened July 24th 1993, coinciding with the anniversary of his birth. It has permanent exhibitions dealing with the history of the Bolivarian nation and its main figures of independence. The museum also houses a great library with important book collections and Latin-American documents.

Discover part of the Cuban culture throught the history of Havana Club, the Cuban Rum, and its elaboration stages. It is not necessary to drink alcohol to enjoy this wonderful museum, because by visiting it you’ll still be able to delve into Cuban culture. This museum offers an interesting guided tour exhibiting the complex rum-making process in old machines. This tour is available in Spanish, English, French, German and Italian. It explains the entire process, from the manufacturing white oak barrels to the rum’s fermentation and ageing process, as well as a scale-model copy of a sugar mill. Ticket price includes a tasting to finish the tour in an attractive bar, where you will be able to taste also a wide variety of typical cuban cocktails, with traditional Cuban music from the 30’s in a cozy early 20th century atmosphere. The museum also contains a shop store.