The place is characterized by a lighthouse, known as La Concha, which dates from 1861 and from where, going up to its 144 steps, you can admire some impressive views. Its construction was authorized by the Queen of Spain and  began the construction of the lighthouse at Punta de Maisi in 1857, under the leadership of the Commander Engineer, Don Mariano Moreno. In the area you can enjoy the magnificent Maisí Terraces. Of the 24 emerged ones, some reach the height of 460 meters above the sea level; while in the underground levels can reach a depth of 180 meters. On cloudless days you will have the chance of sighting Haiti, located 70 kilometer far from Punta de Maisí Top. You can also relax in the best white sand beach that you will find below the lighthouse.

One of Baracoa's three fortresses, Fuerte Matachín, was completed in 1802. In 1868 it became a guard post of the Spanish army for the recognition and registry of all those entering and departing from the city. After the installation of the pseudo-Republic, it was used firstly as a bastion against the pirates and later was used by the Spanish as a prison. Today it houses the Museo Histórico Matachín, whose displays discuss the city's history, including its Taíno roots. There are examples of Taíno pottery, sculpture, and other artifacts; exhibits on famous citizens; and displays explaining the community's role in the wars for independence and the Revolution.

Around Baracoa are several dozen pre-Columbian archaeological sites related to the two major indigenous groups that once inhabited the region. It is a marvellous facility for lovers of history and archaeology, situated in a colonial ambiance on the second terrace of Seboruco, known as Paradise Heights. The area in which it is located is rich in remains of our first population. The Paradise Cave Archaeological Museum contains a copy of the Taíno tobacco idol found nearby in 1903 (the original is in Havana).

An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations.