Boca de Yumurí will surprise you for the beauty of the environment which surround the green spot. The beautiful area of Yumurí captivates everyone who visits it, inviting to make a short trip towards the little Almendras Island, between the canyon of the Yumuri Rivers. The Yumurí Canyon occupies an extension of 8,7 square kilometers of forests and is characterized by fresh and transparent waters. This place is a true paradise for the flora and the fauna, among which stand out the existence of more than 60 types of birds. Considered the speleology eden, it is a place taken good care of by scientists and inhabitants.

The Río Toa, name which means ‘frog’ in indigenous language, is located 10 km Northwest from Baracoa. It is born in the Chuchillas Nipe-Sagua-Baracoa and it flows into the city of Baracoa. The Toa is characterized because it is the widest river in Cuba and where 71 tributaries flow into. With a length of 130 kilometers, it constitutes the habitat of a great number of plants and birds. The watershed of the Toa River occupies around 70% of the Reservation of the Biosphere that takes the name of "Cuchilla del Toa". The values of its biological diversity, the variety of its landscapes, the peculiarity of its ecosystems and the high presence of endemic species in flora and fauna, constitute the refuge and species center oldest of Cuba. Also standing out, it has its depth and its lushy woods which runs through, by what is known as "Cuba’s Amazon". Visitors of all the corners of the world are admitted fascinated by the natural beauties that it stores and the state of conservation of that jewel of the world geography. Enjoy an ecotourism day by one of the most significant spots of Cuba.

An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations. 

This fortress, which now houses the Hotel El Castillo, dominates a hill overlooking Baracoa. It is a former castle looking out over red-tiled roofs, the town’s expansive, oyster-shaped bay and the landmark mountain called El Yunque (The Anvil), named for its singular shape. Although construction on it started in 1739, the fort wasn't finished until nearly 200 years later. Even if you don't stay here, stop by for the views of El Yunque and the city.